DeSha's Cornbread

We have a restaurant in Lexington called DeSha's and they make THE BEST cornbread!  When I was a kid and went there for the first time they served the cornbread complimentary with honey butter, seriously good!  Now I think you have to order the cornbread and pay for it individually but it's still worth doing.  There's a reason why this is a great recipe, lots of oil, butter and sour cream but I promise if you try it you won't be disappointed!  This makes a great side dish for chili, soup or just about anything.  Serving with honey butter is optional, but of course it makes it that much better.

Recipe:  

3 cups self rising cornmeal
1/3 cup sugar
6 eggs
1 1/2 cups vegetable oil
3 cups sour cream
2 cans cream corn

Directions: 

Combine all ingredients in order listed; mix well. Pour into a greased 9-inch-x-13-inch pan.

Bake at 350 degrees for approximately 30 minutes. This cornbread bakes up very thick and makes a lot because you want to cut it into small squares.  I often half the recipe and only use an 8x8 pan.  I hope you haven't had a heart attack after seeing the ingredients - I told you there was a reason why it's delicious!