Sunday, March 4, 2012

Rolo Cake Mix Bars

I recently took these delicious cake bars to a friend of mine who had just had surgery, they were very simple to make with few ingredients.  I found them on Pinterest and the blog they came from can be found here.  Kids love Rolo candy so this is a great treat to have them help with.  Enjoy.
Ingredients:
  • 1 (18.25 oz) yellow, vanilla, or white cake mix (I used Duncan Hines), dry
  • 5 oz evaporated milk
  • 1/4 cup butter, melted
  • 40 Rolo candies, unwrapped and cut in half
Directions: 
Preheat oven to 350 degrees  and spray a 9x13 pan with cooking spray.
With your mixer, beat cake mix, evaporated milk and butter until combined.  Mixture will be thick and sticky.
Divide batter in half and press half of the batter onto the bottom of the 9x13 pan.
Bake until set, approximately 8-9 minutes.
Remove base from oven and place Rolo candies, caramel-side down on top.
Drop remaining batter on top of Rolos in teaspoon sized amounts.
Bake 20-24 minutes longer until top begins to golden.
Cool completely before cutting into them.

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