I have had this recipe for a very long time and every time I make it the dish is gone! This is a nice recipe for Spinach Artichoke Dip because it's not greasy like the versions you usually get at restaurants. Serve with blue corn tortilla chips (my personal favorite) or wheat thins. If I ever have leftovers it's excellent the next day in an omelet!
Ingredients:
1 can artichoke hearts, drained and chopped
10 oz pkg chopped spinach - thawed and excess water squeezed out
3 cloves minced garlic
1/2 cup mayonnaise
8 oz cream cheese softened (can be low fat)
1 cup shredded Parmesan Cheese
2 T lemon juice
Directions:
Combine all ingredients well and bake 35-40 minutes at 350 degrees.
Serve hot as an appetizer!
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