Banana Chocolate Chip Muffins

Tonight I decided to make some BANANA CHOCOLATE CHIP MUFFINS - I had some overly ripe bananas laying on the counter and of course my family loves muffins so I whipped them up after my little man went to bed.  Here's the recipe:

Ingredients: 

• 1 3/4 cups all-purpose flour
• 3/4 cup brown sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 cup vegetable oil
• 1 egg
• 1/2 cup sour cream
• 1 teaspoon vanilla extract
• 1 cup mashed ripe bananas
• 3/4 cup mini chocolate chips

Directions:

1. Whisk together your dry ingredients.
2. Mix the egg,vanilla, oil, sour cream and bananas together.
3. Combine the wet and dry until they are almost mixed thoroughly, then add in the chocolate chips. Don’t over mix the batter.
4. Place into your lined or greased unlined muffin tins and bake at 375 until beautifully browned, about 10 minutes for mini’s and 20 for large.

For me this made 24 mini muffins, along with 6 regular muffins...a perfect and yummy addition to breakfast or for dessert.  YUMMY!