It got RAVE reviews from all the family! And better yet it was EASY! Really EASY!
1 unsliced round loaf sourdough bread
1/2 cup butter, softened
1/4 cup powdered sugar
1/4 cup honey
1 tsp pure vanilla extract
1/2 cup sugar
1 tsp cinnamon
1 cup powdered sugar
1-2 Tbsp milk
Directions:
Preheat oven to 350 degrees.
To make Vanilla Honey Butter: Whip butter and 1/4 cup powdered sugar together until smooth; stir in honey and vanilla. Set aside. (You can use regular butter if desired)
Cut the bread lengthwise into 1/2" slices, without cutting through the bottom crust. Spread vanilla honey butter in between slices. Rotate the bread 90 degrees and slice the bread again into 1/2" pieces, without cutting through the bottom crust. Spread more vanilla honey butter in between new cuts. This doesn't need to be perfect - just make sure there is lots of butter in between all the cuts. Combine sugar and cinnamon. Generously sprinkle in between all cuts.
Wrap in foil; place on a baking sheet. Bake at 350 degrees for 25-30 minutes, until bread is warm. Unwrap cinnamon bread and place on serving platter. Combine powdered sugar and milk - adding milk until you get the consistency desired. Drizzle icing over bread and serve immediately.
We had some company Saturday morning when I made this and put it on the coffee table to eat he said, "that looks like a blooming onion!" That is certainly what it will remind you of...fun to eat too...The only problem is it's so easy to keep plucking off little, yummy bites of the bread! Try this and you will not be disappointed!
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